{"id":1710,"date":"2019-09-16T15:00:36","date_gmt":"2019-09-16T13:00:36","guid":{"rendered":"https:\/\/www.moovandcook.com\/?p=1710"},"modified":"2024-05-03T14:23:53","modified_gmt":"2024-05-03T12:23:53","slug":"comment-concevoir-la-cuisine-de-son-restaurant","status":"publish","type":"post","link":"https:\/\/www.moovandcook.com\/en\/a\/comment-concevoir-la-cuisine-de-son-restaurant\/","title":{"rendered":"Comment concevoir la cuisine de son restaurant ?"},"content":{"rendered":"<p><strong>Vous souhaitez entamer des travaux de r\u00e9novation dans votre restaurant ou vous souhaitez tout simplement lancer votre activit\u00e9 ? Pour que votre cuisine soit \u00e0 votre image et r\u00e9ponde en tout point \u00e0 vos besoins du quotidien, il va falloir se projeter et se poser quelques questions ! Suivez le guide pour concevoir la cuisine professionnelle id\u00e9ale.<\/strong><\/p>\n<p><!--more--><\/p>\n<h2>L\u2019organisation de votre cuisine professionnelle<\/h2>\n<p>La conception d\u2019une cuisine est un travail d\u2019\u00e9quipe. Chef(fe), commis, serveur, chef(fe) de production\u2026 Chacun doit pouvoir trouver sa place dans cet espace plus ou moins restreint. Il est donc n\u00e9cessaire de d\u00e9terminer le nombre de postes n\u00e9cessaires \u00e0 toute la cha\u00eene pour travailler efficacement. De fa\u00e7on g\u00e9n\u00e9rale, votre cuisine doit \u00eatre pens\u00e9e vers l\u2019avant de votre progression. De cette mani\u00e8re, les produits finis ne croiseront jamais les mati\u00e8res premi\u00e8res ni les poubelles.<\/p>\n<p>N\u2019h\u00e9sitez pas \u00e0 vous faire accompagner par un bureau d\u2019\u00e9tude pour \u00e9valuer vos besoins et construire la configuration de votre <u><a href=\"https:\/\/www.moovandcook.com\/nos-gammes\/nos-modules-sur-mesure\/\">cuisine temporaire sur mesure<\/a><\/u>.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe title=\"LE BUREAU D&#039;ETUDES MOOV&amp;COOK\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/j34LMzcOE6U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<h2>Optimiser l\u2019am\u00e9nagement des \u00e9quipements<\/h2>\n<p>Comme pour le plan de votre cuisine professionnelle temporaire, la disposition des \u00e9quipements et <u><a href=\"https:\/\/www.moovandcook.com\/location-de-materiels-de-cuisine\/\">mat\u00e9riels<\/a><\/u> doit respecter le plan de circulation en tenant compte des all\u00e9es et des surfaces au sol utiles \u00e0 l\u2019\u00e9quipe et adapt\u00e9 \u00e0 chaque fonction. Au-del\u00e0 de leur aspect technique, pensez \u00e9galement \u00e0 leurs dimensions, leur capacit\u00e9, le rendement \u00e9nerg\u00e9tique, le respect des normes d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9.<\/p>\n<p>L\u2019am\u00e9nagement de ces espaces de travail doit allier confort et performance ! Pour parvenir \u00e0 ce r\u00e9sultat, organisez votre cuisine professionnelle en s\u00e9quence. Cela vous permettra de d\u00e9terminer l\u2019emplacement de votre module de cuisson, de pr\u00e9paration froide, de la laverie et de votre sas de liaison&#8230;<\/p>\n<p><img decoding=\"async\" width=\"350\" height=\"442\" class=\"size-medium wp-image-1098 aligncenter\" src=\"https:\/\/www.moovandcook.com\/wp-content\/uploads\/sites\/4\/2019\/01\/5001000-REPAS-PRODUCTION1-350x442.jpg\" alt=\"comment organiser une cuisine professionnelle\" \/><\/p>\n<h2>L\u2019hygi\u00e8ne et la s\u00e9curit\u00e9 dans votre cuisine professionnelle<\/h2>\n<p>Impossible de faire l\u2019impasse sur cet \u00e9l\u00e9ment ! Que votre cuisine soit permanente ou temporaire, fixe ou modulable, l\u2019am\u00e9nagement de votre cuisine professionnelle temporaire doit faciliter le nettoyage et la d\u00e9sinfection de la pi\u00e8ce. L\u2019inox et le carrelage sont deux mat\u00e9riaux \u00e0 privil\u00e9gier en cuisine pour leur simplicit\u00e9 d\u2019entretien et leur r\u00e9sistance !Le renouvellement de l\u2019air ne doit pas \u00eatre laiss\u00e9 de c\u00f4t\u00e9 lui non plus. De la m\u00eame mani\u00e8re que pour le choix des mat\u00e9riaux de votre cuisine, votre syst\u00e8me doit \u00eatre facile d\u2019acc\u00e8s pour garantir l\u2019hygi\u00e8ne de la pi\u00e8ce et \u00e9viter toute source de contamination par l\u2019air.<\/p>\n<p><img decoding=\"async\" width=\"350\" height=\"442\" class=\"size-medium wp-image-1018 aligncenter\" src=\"https:\/\/www.moovandcook.com\/wp-content\/uploads\/sites\/4\/2019\/01\/capa300500remiseentemp2-4-350x442.png\" alt=\"comment am\u00e9nager une cuisine professionnelle\" \/><\/p>\n<p style=\"text-align: left;\">Alors, pr\u00eats \u00e0 vous lancer dans votre projet ? Notre \u00e9quipe vous accompagne tout au long de votre <u><a href=\"https:\/\/www.moovandcook.com\/decouvrez-moovcook\/\">projet de cuisine professionnelle \u00a0<\/a><\/u>pour une solution cl\u00e9 en main !<\/p>\n","protected":false},"excerpt":{"rendered":"Vous souhaitez entamer des travaux de r\u00e9novation dans votre restaurant ou vous souhaitez tout simplement lancer votre activit\u00e9 ? Pour que votre cuisine soit \u00e0 votre image et r\u00e9ponde en tout point \u00e0 vos besoins du quotidien, il va falloir se projeter et se poser quelques questions ! Suivez le guide pour concevoir la cuisine [&hellip;]","protected":false},"author":33,"featured_media":1463,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","sticky"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment concevoir la cuisine de son restaurant ? &#8226; Moov&amp;Cook<\/title>\n<meta name=\"description\" content=\"Pour que votre cuisine professionnelle soit \u00e0 votre image et r\u00e9ponde en tout point \u00e0 vos besoins du quotidien, il va falloir se projeter et se poser quelques questions !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.moovandcook.com\/a\/comment-concevoir-la-cuisine-de-son-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment concevoir la cuisine de son restaurant ? 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